Recipe of The Week

Recipe of The Week Changes Every Monday!!

Recipe For Week of August 27, 2012

Green Beans and Cherry Tomatoes

Serves 6

1/2 pounds green beans, trimmed and cut into 2 inch pieces

1 1/2 cups water

1/4 cup butter

1 tablespoon sugar

3/4 teaspoon garlic salt

1/4 teaspoon pepper

1 1/2 teaspoons chopped fresh basil

2 cups cherry tomato halves

1. Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes Drain off water, and set aside.

2. Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.

Preparation Time: 5 minutes

Cook Time: 15 minutes

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